Seafood Testing
SPECIALTY
Seafood Testing
Symbio offers comprehensive testing for your seafood testing needs, including microbiology, residue, and chemistry testing.
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Seafood Testing
Symbio Laboratories is an independent provider of analytical testing services to seafood producers and processors. We can meet all your seafood testing needs for residue, chemical, microbiological, nutritional and environmental analyses.
Seafood Testing Capabilities at Symbio
Let us assist you with any aspect of your quality assurance and product specification for fast and reliable results in seafood testing. Our laboratory conducts over 2000 different tests and the following capabilities are relevant to the seafood and aquaculture industries:
Microbiology Testing
Total viable counts (SPC), Coliforms, E. coli, Salmonella, Listeria species and/or L. monocytogenes, Staphylococci, White Spot & Yellow-head Virus, Vibrio
Residue Testing
Biotoxins, Pesticides, Antibiotics and Antimicrobials, Heavy Metals, Histamine, Sulphur Dioxide,
Chemistry Testing
Nutritional profiles (e.g. protein, fat, fibre, fatty acid profile, vitamins, metals and other elements), Analysis of biotoxin residues and contaminants
Symbio Laboratories offers rapid response times and exceptional service, with locations across Australia. Reach out to our team to learn how we can support your bakery testing requirements. See our full seafood product testing NATA accreditation scopes and contact our team if you have any questions.
MORE SPECIALTY TESTING SERVICES
Symbio Laboratories has the capacity to provide a broad range of tests to assist clients to better describe the nutritional aspects of their products. We can test consumables for metals, biologicals, chemicals and foreign matter.
