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Seafood Testing


Seafood Testing

Symbio offers comprehensive testing for your seafood testing needs, including microbiology, residue, and chemistry testing.

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seafood testing nata accreditation scope

Seafood Testing

Symbio Laboratories is an independent provider of analytical testing services to seafood producers and processors. We can meet all your seafood testing needs for residue, chemical, microbiological, nutritional and environmental analyses.

Seafood Testing Capabilities at Symbio

Let us assist you with any aspect of your quality assurance and product specification for fast and reliable results in seafood testing. Our laboratory conducts over 2000 different tests and the following capabilities are relevant to the seafood and aquaculture industries:

Microbiology Testing

Total viable counts (SPC), Coliforms, E. coli, Salmonella, Listeria species and/or L. monocytogenes, Staphylococci, White Spot & Yellow-head Virus, Vibrio

Residue Testing

Biotoxins, Pesticides, Antibiotics and Antimicrobials, Heavy Metals, Histamine, Sulphur Dioxide,

Chemistry Testing

Nutritional profiles (e.g. protein, fat, fibre, fatty acid profile, vitamins, metals and other elements), Analysis of biotoxin residues and contaminants

Symbio Laboratories offers rapid response times and exceptional service, with locations across Australia. Reach out to our team to learn how we can support your bakery testing requirements. See our full seafood product testing NATA accreditation scopes and contact our team if you have any questions.