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Dairy Product Testing

Food Testing Capability

Dairy Product Testing

Symbio provides comprehensive dairy product testing to assist producers in the dairy industry with their various analytical testing requirements.

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Dairy Product Testing

At Symbio Laboratories, we offer comprehensive dairy product testing services to support the dairy industry. Australia is renowned for its exceptional dairy products, ranging from smooth iced coffees to decadent blue cheese varieties. We understand the importance of maintaining the highest standards of quality control and testing procedures to ensure the excellence of these products.

Enhanced Dairy Testing Technologies at Symbio

Our state-of-the-art facilities and commitment to innovation have made us a key player in analytical services for the dairy industry. Our technology includes the new CombiFossTM 7, which seamlessly integrates with the MilkoScanTM (FTIR) and FossomaticTM 7 (flow cytometry) instruments to create one analysis unit.

Together, this allows our teams to analyse: 

  • Milk composition
  • Fat
  • Protein
  • Lactose
  • Solids non-fat (SNF)
  • Mastitis PCR
  • Thermoduric count
  • Urea N
  • Total solids (TS)
  • Freezing point
  • Antibacterial substances by DELVO
  • Somatic cell count (SCC)
  • Individual bacterial count (IBC)

Other Dairy Specific Tests Available

In addition to the latest MNIR capability, Symbio offers a wide range of microbiology, chemistry and residue testing with a full complement of dairy specific tests available including:

Mastitis PCR

Thermoduric count

Urea N

Aflatoxins B1, B2, G1, G2

Direct microscopic counts

Oleic acidity

With our continued focus on the development of novel and customised IT solutions, Symbio leads the industry in innovative reporting and KPI tracking for raw milk testing.

Symbio Laboratories also has a reputation for rapid response times and exceptional service, with locations across Australia. Reach out to our team to learn how we can support your dairy testing requirements.