What are PFAS?
With concerns surrounding its increased detection in the environment and the potential health risks posed to wildlife and humans, per- and poly-fluoroalkyl substances (PFAS) are an emerging contaminant garnering a great deal attention with environmental monitoring organisations and governments. What are PFAS? PFAS comprises a extensive family of fluorinated organic compounds with unique and complex […]
Guidelines for Food Shelf Life Evaluation
Microbiological shelf life evaluations are conducted to determine the “best before” or “use by” date of food.