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Symbio Laboratories has built a strong reputation as an independent provider of analytical test services to seafood producers and processors.  We can meet all your seafood testing needs for residue, chemical, microbiological, nutritional and environmental analyses.

For fast, reliable results in seafood testing, let Symbio Laboratories  assist you with any aspect of your quality assurance and product specification.  Over 2000 different tests are conducted through our laboratory, and the following capabilities are of relevance to the seafood and aquaculture industries:

Microbiological Testing

Total viable counts (SPC)

Coliforms, E. coli


Listeria species and/or L. monocytogenes


White Spot & Yellow-head Virus

Residue Testing


Antibiotics and Antimicrobials

Heavy Metals


Sulphur Dioxide

Chemical Testing

Nutritional profiles (e.g. protein, fat, fibre, fatty acid profile, vitamins, metals and other elements)


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Meat, Poultry, + Eggs

Ready Meals